A review of the Plachutta Restaurant in Vienna Austria. Plachutta is known for having some of the best Wiener Schnitzel and Tafelspitz in Vienna. Wiener Schnitzel is very thin Veal that has been breaded and deep fried. Tafelspitz is boiled beef in broth served with horseradish. Tafelspitz is considered to be the national dish of Austria.
Published on March 29, 2015 by Chris